We appreciate your understanding as we experience some potential changes to product availability and staffing...

Our GM at here at Eastern Oregon University, Ron Wheeler recently was able to host Resident Life for their V Log; "Mountaineer Life". The series explores what life is life for EOU Students. Here, Ron teaches them how to make Chicken Cordon Bleu with a Cream Sauce, Baked Potatoes and Spinach. The best part is this was also on the menu for Dinner so they got to see the reactions of other students who tried their food. They also got a look behind the scenes of what goes on to prep those meals. Ron and his team at EOU are are eager to serve you and for you to know that we take great pride in serving fresh, delicious meals.

Students and parents are concerned about the potential dangers of campus life in the wake of the COVID-19 pandemic. Dining has become an area of particular focus, with consumers expressing a heightened emphasis on food safety and flexible dining options. This brief communication piece explains the steps Sodexo is taking to safeguard the health and well-being of everyone who dines on campus.

We take our responsibility for the well-being of the communities we serve seriously and want to share with you the contingency measures we are taking to keep the communities we serve and our employees safe.